A few weeks ago I had tried out this banana bread recipe (which I failed, by the way, ’cause I used a little too much oil and no baking soda, turning it into a super gooey sort-of brownie instead of bread). Anyway, I still had a lot of brown sugar and I desperately needed time cooking by myself. It distracts me from how messed up my thoughts have been lately, and then gives me yummy food to indulge in afterwards.
I went through a lot of recipes on Pinterest and Tumblr, and found this old post from Julie. It didn’t require me looking for a whole lot of other ingredients, so I decided to try it out. Continue reading